Culinary Argan oil

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100% pure and natural Argan oil, rich in omega-6 fatty acids & vitamin E.

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100% pure and natural, our culinary Argan oil is obtained from toasting the Argan nuts lightly before cold pressing them. It is made for cooking, eating or as a food supplement.

HEALTH BENEFITS

Argan oil is a rich source of essential fatty acids and antioxidant vitamin E. It helps regulating blood sugar levels, strengthening the immune system as well as lowering cholesterol.

Additionally, Culinary Argan oil prevents and assists in curing cardiovascular diseases, heart risk factors and inflammatory disorders.
Besides, it boosts the digestive system and lowers the risk of obesity. It is also considered as an effective element of cancer prevention, thanks to its gamma-Tocopherol compounds.

A DIFFERENT TASTE

Argan oil has a unique and irresistible flavour that justifies the high and on-going demand for it by many chefs and professionals in the catering industry as a high-end exotic ingredient for the luxury cuisine.
Pure culinary Argan oil is a well-balanced dietary supplement that creates fabulously tasty meals and provides the body with its nutritional needs. It is used in a plethora of recipes ranging from the simple bread dipping to salad dressing or main dishes.

TIME IS NOT OF THE ESSENCE

Argan oil is produced with a complete disregard of time. In fact, to produce 1 Litre of culinary Argan oil, it takes about 15 hours and around 30 Kg of Argan kernels. No wonder why it is called Liquid Gold.

DIRECTIONS

Pour two to three table spoons of culinary Argan oil into your recipes at the beginning of cooking or at serving time. It goes with fish, pasta, vegetables, etc.

INGREDIENTS

Argania spinosa kernel oil*. *Organic.

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